Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
3/4 c. melted butter
3 tsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
1 small Cool Whip
2 c. water
1 large strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and sugar together.
Flatten out in 13 x 9-inch pan.
Bake for 8 minutes at 400\u00b0.
Let cool.