Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 c. shortening, melted
1 lb. brown sugar
3 eggs
1 pkg. chocolate bits
1 c. chopped nut meats
powdered sugar

Preparation

Sift together flour, salt and baking powder.
Melt shortening. Add brown sugar and mix well.
Add eggs, one at a time.
Beat well.
Add dry ingredients, chocolate bits and nut meats.
Pour into greased pan and bake 25 to 30 minutes at 350\u00b0.