Grandma Austin'S Custard Pie - cooking recipe

Ingredients

2 c. rhubarb, cut fine
3/4 c. sugar
1/2 c. white corn syrup
2 eggs, beaten
1 c. sweet cream (half and half)
2 Tbsp. flour
1/2 tsp. salt

Preparation

Pour into unbaked crust and bake until firm at 350\u00b0.