Woodchucks - cooking recipe

Ingredients

1/4 lb. butter
1 c. milk
2 Tbsp. flour
1 c. tomato soup
1 c. pimiento
1 green pepper
2 (4 oz.) cans mushrooms
1 c. cheese
8 hard-boiled eggs

Preparation

Make a white sauce with the first 3 ingredients. Add remaining ingredients. Serve on toast.