Company Brussels Sprouts - cooking recipe

Ingredients

4 bacon strips, diced
1 doz. Brussels sprouts, trimmed and halved
1 medium onion, chopped
2 Tbsp. snipped fresh chives
1 carrot, thinly sliced
10 stuffed green olives, sliced
1/2 tsp. dried basil
1/3 c. chicken broth or dry white wine
1 tsp. olive oil
1/2 tsp. pepper
pinch of salt

Preparation

In a skillet, fry bacon just until cooked.
Drain, reserving 2 tablespoons drippings.
Add remaining ingredients; cook and stir over medium-high heat for 10 to 15 minutes or until Brussels sprouts are crisp-tender.
Yields 4 servings.