Corn Salad - cooking recipe

Ingredients

2 small cans corn, drained
1/2 c. sugar
1 tsp. salt
1 large can pimientos, drained
1/2 c. chopped onion
1/2 tsp. pepper
1 stalk celery, chopped
1/2 c. chopped green pepper
1 Tbsp. vinegar
1/2 c. salad oil

Preparation

Combine all ingredients and stir well.
Best if allowed to remain in refrigerator for several hours or overnight.