Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
2/3 c. evaporated milk
1/4 tsp. nutmeg
1 egg, beaten
1 onion, diced
1 tsp. salt
dash of pepper

Preparation

Mix well.
Form into small balls.
Heat in heavy skillet 2 tablespoons oil.
Add meatballs, a few at a time.
Brown slowly, turning gently to brown evenly.
Remove meatballs when brown.
To drippings, add 1 cup water, stock or consomme.
Bring to a boil, stirring to loosen browned particles.
Combine 1 tablespoon flour and 2 tablespoons cold water.
Blend until smooth.
Slowly add to skillet, stirring constantly, until mixture thickens.
Add meatballs.
Cover and simmer for 30 minutes.