Broccoli-Red Pepper Salad(Christmas) - cooking recipe

Ingredients

2 medium bunches broccoli (about 2 lb.)
3 red bell peppers, diced (3 c.; may substitute cherry tomatoes)
3/4 c. oil
3 Tbsp. white wine tarragon vinegar
2 tsp. Dijon mustard
salt and pepper to taste
fresh parsley, chopped

Preparation

Peel broccoli stalks, cut into 1/4-inch size pieces.
Cook stalks in boiling water 1 minute.
Add flowerets, cook 1 to 3 minutes until crisp-tender.
Rinse in ice cold water and drain. Mix last 5 ingredients.
Toss with peppers.
Serve cold.
Serves 12.