Sugar Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/2 stick oleo
2 c. half and half
1 tsp. vanilla
pie shell
nutmeg

Preparation

Cook the sugar, flour, oleo and half and half and set aside. Bake the pie shell in a 350\u00b0 oven for 15 minutes.
Place the cooked filling into the partially baked shell and bake for another 25 minutes.
Sprinkle nutmeg or cinnamon on top.
Cool and enjoy.