Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 can Eagle Brand milk
1 pkg. frozen coconut, thawed
1 (12 oz.) frozen Cool Whip, thawed

Preparation

Bake cake mix like on package.
When it comes out of oven, poke holes all over.
Pour Eagle Brand milk all over.
Cool.
Ice with Cool Whip.
Sprinkle with coconut.