Smoked Sausage Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. smoked sausage
1 can sauerkraut
1 Tbsp. cooking oil
1 c. water
1 potato, grated
1 carrot, grated
pinch of salt
1/3 c. sugar
2 onions, chopped

Preparation

Heat oil in skillet and fry chopped onions.
Add sauerkraut and simmer for 2 minutes.
Add water and sausage; cook until done. Stir in grated potato, carrot, salt and sugar.
Cook 4 to 5 additional minutes.