Very Blueberry Pie - cooking recipe

Ingredients

1/4 c. cold water
5 Tbsp. all-purpose flour
pinch of salt
1 c. sugar
1/2 c. water
4 c. fresh or dry-pack blueberries, rinsed and drained
baked 9-inch pie shell

Preparation

Make
a
smooth paste of water, flour and salt.
Boil 1 cup of the blueberries with sugar and 1/2 cup water.
Add the flour paste and stir until it thickens.
Remove from stove and cool. When
cool,
add the remaining blueberries and put into baked pie
shell.
Refrigerate.
When
cold,
garnish
with whipped cream or Cool Whip.