Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 1/3 c. lard
1 egg, beaten plus ice water to make 11 Tbsp. liquid
1 tsp. vinegar (add to liquid)

Preparation

Mix flour, sugar and salt.
Cut in lard with a pastry blender.
Add liquid, one or two tablespoons at a time.
Makes 2 double crust pies.