Indian Fry Bread 2(Makes About 2 Dozen) - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 c. warm water
oil (for frying)

Preparation

Put flour, baking powder and salt in a large bowl.
Mix well. Add water and stir until dough begins to form a ball.
On a lightly floured surface, knead dough lightly, 2 to 3 minutes.
Do not over work.
Place in a bowl and refrigerate 45 minutes.