Corn Bread Casserole - cooking recipe

Ingredients

2 eggs
1 c. yellow cornbread (self-rising)
1 tsp. salt
1 (15 oz) can cream corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef
2 c. (8 oz) shredded cheese
1 (12 oz) jar salsa

Preparation

Combine eggs, cornmeal, salt, corn, milk, and vegetable oil in bowl; set aside.
Cook ground beef until browned.
Drain, set aside.
Pour half cornmeal mixture into a greased 10 1/2 inch iron skilled.
Sprinkle evenly with ground beef, pour on salsa and top with cheese.
Pour the rest of batter over top.
Bake at 350 degrees for 45 to 50 minutes.
Let stand.
Serves 6-8.