Stay-Crisp Vegetable Slaw - cooking recipe

Ingredients

1 envelope unflavored gelatin
3/4 c. cold water
8 c. shredded cabbage
2 carrots, shredded
1/2 c. chopped onion
1 green pepper, cut into strips
2/3 c. sugar
2/3 c. vinegar
2 Tbsp. celery seed
1 1/2 tsp. salt
1/4 tsp. black pepper
2/3 c. salad oil

Preparation

Soften gelatin in 1/4 cup cold water.
Mix vegetables; sprinkle with remaining 1/2 cup cold water.
Mix sugar, vinegar, celery seed, salt and pepper.
Bring to a boil.
Stir in gelatin and cool until slightly thickened; beat well.
Gradually beat in oil.
Drain vegetables.
Add dressing and toss until coated.
It will keep for a few days in refrigerator.