Classic Potato Salad - cooking recipe

Ingredients

10 lb. white potatoes
3 c. chopped celery
2/3 c. chopped onion
1 diced bell pepper (optional)
4 boiled eggs, chopped
dash of red pepper, garlic salt and celery seed
1 pt. mayonnaise
3 Tbsp. prepared mustard

Preparation

Peel and dice potatoes. Add salt and cook for 20 minutes or until done, but not overdone. Cool slightly. Add other ingredients, adjusting amounts to individual taste.
After potato salad is mixed, sprinkle with paprika and chill.
Serves 20.