Sour Cream Chicken - cooking recipe

Ingredients

1/3 c. flour
salt
pepper
onion salt
4 chicken breasts, halved
butter
2 cans cream of chicken soup
1 c. sour cream

Preparation

Combine flour, salt, pepper and onion salt (to taste).
Roll chicken in seasoned flour.
Melt butter in skillet; brown chicken on both sides.
Remove chicken to casserole dish.
Combine soup and sour cream.
Spoon over chicken.
Cover.
Bake at 350\u00b0 for 1 hour.