Carrot Bread - cooking recipe

Ingredients

3/4 c. salad oil
1 c. sugar
2 eggs (unbeaten)
1 1/2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. grated raw carrots
1/2 c. chopped nuts

Preparation

Mix oil and sugar.
Add eggs, one at a time, beating after each addition.
Add sifted dry ingredients to this mixture.
Add carrots, packed firmly.
Add vanilla and nuts.
Turn into well-greased loaf pan.
Bake at 350\u00b0 for 1 hour.