Country Spoon Bread - cooking recipe

Ingredients

2 eggs
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. melted butter
1 pkg. corn muffin mix
1 (4 oz.) pkg. shredded Swiss cheese

Preparation

Beat eggs in a large bowl.
Add corns, sour cream, butter and muffin mix and stir.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Top with cheese and bake 15 more minutes.
Serve hot.