Ohelo Berry Pie - cooking recipe

Ingredients

4 c. ohelo berries
1 c. sugar
5 Tbsp. tapioca
1 unbaked double crust pie shell

Preparation

Mix
fruit,
sugar and tapioca in bowl.
Place\tin
uncooked pie crust.\tDot with butter; cover with top crust.\tCut slits
in crust
for steam to escape.
Bake at
400\u00b0\tfor
45 minutes, or until golden brown.