Picnic Baked Beans - cooking recipe
Ingredients
-
1 onion, chopped
2 tsp. butter
16 oz. red kidney beans
16 oz. B&M baked beans
1 c. catsup
1 c. brown sugar
1 Tbsp. vinegar
1 tsp. mustard
4 strips fried bacon, crumbled
Preparation
-
Saute onion in butter.
Combine with remaining ingredients and mix well.
Pour into large baking dish.
Cover and bake at 350\u00b0 for 35 minutes or until hot.
Yield:
10 servings.
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