Liver Paste - cooking recipe

Ingredients

1/4 c. butter
1 lb. chicken livers
1 medium sweet onion
4 hard-cooked eggs
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1/4 c. salad dressing (Miracle Whip)

Preparation

Melt butter in skillet.
Cook onion and chicken livers until onion is transparent and livers are pink; do not fry.
Put liver mixture with juice in the blender.
Add hard-cooked eggs.
Blend well until smooth.
Add garlic salt and Worcestershire sauce.
Mix well.
Add salad dressing.
Mix well.
Refrigerate.
Very good.