Grape Gelatin Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. grape gelatin
2 c. boiling water
1 (No. 1) can crushed pineapple, drained
1 can blueberry pie filling
1 (3 oz.) pkg. cream cheese
1 c. sour cream
3/4 c. sugar
1/2 c. chopped nuts

Preparation

Mix gelatin and water in a 9 x 13 x 2-inch baking dish.
Add pineapple, then blueberry pie filling.
Let mixture congeal thoroughly.