Buttermilk Pecan Pie - cooking recipe

Ingredients

1/2 c butter or oleo
2 c sugar
2 tsp vanilla
3 eggs
3 T flour
1/4 tsp salt
1 c buttermilk
1/2 c chopped pecans

Preparation

Cream butter and sugar until light and fluffy, adding sugar gradually.
Blend in vanilla.
Add eggs, one at a time.
Add buttermilk.
Sprinkle pecans in bottom of a 9-inch unbaked pastry shell and pour filling over.
Bake at 300\u00b0 for 1
1/2 hours.
Best if served at room temperature.