Lurline'S Shoe Peg Casserole - cooking recipe

Ingredients

1 (8 oz.) can Shoe Peg corn
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 can drained cut beans
1 c. shredded Cheddar cheese
1 c. sour cream
1 can cream of celery soup

Preparation

Mix all ingredients in a large bowl. Spray a large casserole dish with Pam.
Pour ingredients into casserole dish. Bake at 350\u00b0 about 45 minutes or until done.