Cream Cheese Croissant Squares - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 to 3 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. (1 stick) butter or margarine, melted

Preparation

Preheat oven to 375\u00b0. Unroll 1 can of dough. Press in bottom of ungreased 13 x 9-inch pan to form crust. Firmly press perforations to seal.