Quick Cherry Dessert - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. sugar
4 eggs
1 tsp. almond extract
2 c. flour
2 tsp. baking powder
1 can cherry pie filling

Preparation

Mix butter, sugar and eggs; beat until light and fluffy.
Add almond extract.
Stir in flour.
Add baking powder until smooth. Spoon pie filling over cake in a 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.