Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can sliced beets
1/4 c. sugar
1 1/2 tsp. cornstarch
2 Tbsp. vinegar
2 Tbsp. orange juice
1 Tbsp. grated orange peel

Preparation

Drain beets, reserving 2 tablespoons juice.
Set beets and juice aside.