Peach Cobbler - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sugar
4 c. fruit (peaches)
1 Tbsp. + 2/3 c. flour
3/4 tsp. baking powder
1/2 tsp. cinnamon
2 Tbsp. packed brown sugar
2 Tbsp. milk

Preparation

In a shallow casserole dish, combine fruit, sugar, 1 tablespoon flour and cinnamon.
In a medium bowl, mix 2/3 cup flour, baking powder and brown sugar.
Cut in butter until mixture is the size of small peas.
Stir in milk until moistened; add more if necessary.
Drop dough by spoonfuls onto fruit.
Bake at 400\u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.
Let stand 5 minutes.
Makes about 6 servings.