Cherry Gelatin-Cranberry Salad - cooking recipe

Ingredients

1 1/4 c. water
2 c. cranberries
1 c. sugar
1 pkg. cherry gelatin
3/4 c. finely chopped celery
1/2 c. finely chopped apple
1/2 c. finely chopped pecans
1/4 tsp. salt

Preparation

Cook together the water and cranberries.
When soft, add sugar and cook 5 minutes.
Pour mixture over gelatin.
Let cool.
Add remaining ingredients; mix well.
Pour into mold.
Chill well.