Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 crumb crust baked pastry shell, cooked
1 (8 oz.) pkg. cream cheese
1 1/3 c. Eagle Brand sweetened milk
1/3 c. fresh or bottled lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Soften cream cheese to room temperature.
Whip until fluffy. Gradually add milk, lemon juice and vanilla.
Pour into crust. Chill before garnishing top with pie filling.