Butterscotch Chews - cooking recipe

Ingredients

1 stick oleo
2 c. dark brown sugar
2 eggs, beaten
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1/2 c. nuts, chopped
4x sugar

Preparation

Melt butter; add sugar, eggs and dry ingredients which have been sifted together.
Add vanilla and nuts.
Place in a greased pan (about 8 x 10-inch).
Bake at 300\u00b0 for 35 minutes.
Sprinkle with 4x sugar while warm.