Pat-In-Pan Pie Crust(No Rolling!) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. milk

Preparation

In medium bowl, combine flour, sugar and salt; add oil and milk.
Blend well.
Pat into 9-inch pie pan, fluting edges if desired.
For baked pie crust, bake at 425\u00b0 for 10 to 12 minutes to fill with desired filling and bake as filling recipe requires.