Easy Cinnamon Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 c. margarine, softened
2 Tbsp. cinnamon
1 small baking apple, chopped
1 c. raisins, chopped
1/2 c. pecans, chopped

Preparation

Roll dough into 9 x 12-inch rectangle.
Spread with margarine and sprinkle with cinnamon.
Spread chopped apples, raisins and pecans over dough.
Roll up like a jelly roll.
Cut into one-inch slices.
Place on oiled baking sheet and let rise until nearly doubled in size.
Bake at 350\u00b0 for 25 to 35 minutes or until done. Calories: 183.