Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding and pie mix (not instant)
1 pkg. American tapioca pudding mix
1 can pineapple chunks (No. 300 size), save juice
1 can mandarin oranges, save juice
3 bananas, sliced in chunks

Preparation

Save juice from the fruit.
Add water to make 3 cups.
Put juice and water in pan and add pudding mixes.
Cook until thick. Set off stove and cool for 20 to 30 minutes.
Stir 1 time.
Pour over fruit and chill.