Chunky Spaghetti Sauce - cooking recipe

Ingredients

1 large chopped onion
1 lb. ground beef
a couple dashes of garlic powder
1 qt. tomatoes
1/2 tsp. salt
dash of pepper
1 1/2 tsp. basil
1/2 tsp. oregano
1/4 c. sugar
12 oz. tomato paste

Preparation

Cook beef and onions. Drain off fat. Combine in 2-quart saucepan with juice from drained tomatoes and spices. Bring to boil, then simmer 20 minutes. Add tomatoes and paste. Bring to boiling; serve over spaghetti.