Zucchini Casserole - cooking recipe

Ingredients

1 1/2 c. cracker crumbs, divided
2 1/2 to 3 c. grated zucchini
1 Tbsp. garlic powder or salt
1 c. shredded Cheddar cheese
1/4 c. melted butter
1 Tbsp. chopped onion
1 egg
salt and pepper to taste

Preparation

Melt butter and add cracker crumbs. Reserve 1/2 cup. Grease 2-quart casserole dish. Add grated zucchini, onion, egg, garlic powder, cheese, salt, pepper and unreserved cracker crumbs and butter. Mix well. Top with the reserved 1/2 cup cracker crumbs and butter. Bake at 350\u00b0 for 50 to 60 minutes.