Diane'S Texas Grits - cooking recipe

Ingredients

6 c. water
1 1/2 c. grits
1 stick butter
3 eggs
1 lb. Mexican Velveeta

Preparation

Bring water to boil; add grits.
Slow boil for 10 minutes. Add butter.
Beat eggs; stir in slowly.
Add Mexican Velveeta; mix and mix.
Pour into shallow baking pan.
Bake at 300\u00b0 for 1 hour or until brown on top.