Barb Taft'S Pistachio Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. instant pudding (pistachio)
1 medium can crushed pineapple
9 oz. Cool Whip
1 c. miniature marshmallows
1 c. chopped walnuts

Preparation

Mix Cool Whip and pudding together.
Drain pineapple, then add it.
Add nuts and marshmallows.