Chocolate Sauce 2 - cooking recipe

Ingredients

3 (1 oz. each) sq. unsweetened chocolate
1/3 c. water
1/2 c. sugar
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Heat together chocolate and water in small saucepan over low heat until chocolate is melted.
Stir in sugar until smooth. Bring to boiling; boil for 2 minutes, stirring constantly.
Remove from heat.
Stir in butter and vanilla until butter is melted. Serve warm or at room temperature.
Sauce will thicken slightly on standing.