Creamy Tuna Casserole - cooking recipe

Ingredients

8 oz. uncooked noodles
1 (12 1/2 oz.) can tuna, drained
1 1/2 c. sour cream
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. margarine or butter

Preparation

Cook noodles as directed on package.
Drain.
Mix noodles, tuna, sour cream, milk, salt and pepper in a 2-quart casserole. Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
Bake, uncovered, at 350\u00b0 until hot and bubbly, 35 to 40 minutes.