Cream Cheese And Pecan Danish - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
2 (3 oz.) pkg. cream cheese, softened
1/4 c. powdered sugar
1 egg
1 tsp. vanilla
3/4 c. chopped pecans
Creamy Glaze

Preparation

Preheat oven to 375\u00b0.
Unfold pastry; roll to 15 x 10-inch rectangle.
Place in
15 x 10 x 1-inch jelly roll pan.