Crazy Corn - cooking recipe

Ingredients

6 to 8 qt. popped popcorn
2 sticks margarine
2 c. packed light brown sugar
1/2 c. light Karo syrup
1 tsp. salt
2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix margarine, syrup, sugar and salt in large saucepan over low heat until melted.
Bring to boil.
Boil 5 minutes, stirring constantly.
Add vanilla and soda; mix well and pour mixture over popcorn.
Bake at 250\u00b0 for 3/4 to 1 hour, stirring every fifteen minutes.