Ingredients
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1 stick margarine or butter
1 c. apple cider vinegar
1 c. mustard
3 Tbsp. sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. black pepper
1 tsp. salt
1 Tbsp. hot sauce (Pete's)
Preparation
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Mix all ingredients and let come to a boil.
Store in glass quart jars with plastic tops to keep from corroding metal.
If you triple the recipe, it will be 2 quarts.
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