Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 c. shredded sharp Cheddar cheese
1 Tbsp. butter
dash of paprika

Preparation

Stir soup until smooth.
Add milk and pepper. In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion, sauce and cheese. Dot with butter. Sprinkle with paprika.
Cover. Bake at 375\u00b0 for 1 hour. Uncover. Bake 15 more minutes.