Chex Mix - cooking recipe

Ingredients

2 c. Wheat Chex
2 c. Rice Chex
2 c. Corn Chex
1 c. mixed nuts
1 c. pretzels
3 Tbsp. margarine, melted
1/4 tsp. garlic salt
1/4 tsp. onion salt
2 tsp. lemon juice
4 tsp. Worcestershire sauce
pinch of Ginger

Preparation

Combine Chex cereal, nuts, and pretzels in 13x9x2-inch baking pan. Set aside. Stir together remaining ingredients: gently stir into cereal mixture until evenly coated. Bake at 250 degrees about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Makes about 8 cups.