Quick Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 cake dry yeast
4 c. self-rising flour
3/4 c. oil
1 egg

Preparation

Mix together water, sugar and yeast, then add to flour, egg and oil.
Pour into greased muffin pans.
Bake 12 to 15 minutes at 450\u00b0.