Cranberry - Banana Bread - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. firmly packed brown sugar
1/4 c. vegetable oil
1 egg
2 egg whites
1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. mashed banana
vegetable cooking spray

Preparation

Place cranberries in medium saucepan.
Cover and cook over medium heat 5 minutes or until cranberries begin to pop.
Uncover and remove from heat.
Combine sugar and oil in a medium bowl; beat at medium speed of an electric mixer 2 minutes or until well blended.
Add egg and egg whites; beat until light and lemon colored.
Combine dry ingredients;
add to creamed mixture alternately with bananas, mixing well after each addition.
Fold in cranberries.
Pour batter into a 9 x 5 x 3-inch loaf pan coated with cooking spray.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan 10 minutes; remove from pan and let cool on wire rack.