Guacamole Dip - cooking recipe
Ingredients
-
1 can jalapeno bean dip
1 (8 oz.) sour cream, mixed with Schillings guacamole dip (1 pkg.)
1 small onion, chopped
1 tomato, diced
1 can black olives, chopped
Cheddar cheese, grated
salt and pepper
hot sauce to taste
Preparation
-
Layer ingredients in bowl.
Sprinkle salt and pepper, then sprinkle hot sauce on top to taste.
Dip.
Leave a comment